Aglio e Olio

A Classic Italian Pasta Dish

Aglio e Olio, which translates to "garlic and oil" in Italian, is a simple yet flavorful pasta dish originating from Naples, Italy. This traditional recipe features just a handful of ingredients: spaghetti, fresh garlic, extra virgin olive oil, red pepper flakes, and parsley. Some variations include grated Parmesan or Pecorino Romano for added depth.

This dish has gained widespread popularity in the United States due to its simplicity, bold flavors, and ease of preparation. Aglio e Olio is a favorite among home cooks and restaurant-goers alike, offering a quick, satisfying meal without the need for complex ingredients or techniques.

One of the best things about Aglio e Olio is its ease of making. With just a pot and a pan, you can have a delicious pasta dish ready in under 20 minutes. The key to its rich flavor lies in gently sautéing the garlic in olive oil until golden, infusing the oil with a deep, aromatic taste. Tossed with perfectly cooked spaghetti and a sprinkle of fresh parsley, Aglio e Olio is a testament to the beauty of simple, high-quality ingredients. Whether enjoyed on its own or paired with a side salad or protein, this dish is a go-to for a quick, satisfying Italian meal.

Ingredients

1/2 cup olive oil
4 garlic cloves made to paste using your Pako Lazo grater
1 tsp. sea salt
Freshly ground black pepper
Red pepper chili flakes crushed from your Herb Mill
1 Tbsp. Italian Herbs from Mill

Freshly grated Parmesan (pass separately on top of grater on table)