1/2 cup olive oil
4 garlic cloves made to paste
1 tsp. sea salt
Freshly ground black pepper
Red pepper chili flakes crushed from your Herb Mill
1 Tblsp. Italian Herbs from Mill
Freshly grated Parmesan (pass separately on top of grater on table)
Brown Garlic in oil. This will cook quickly but very evenly and should be light brown. Then add in cooked angle hair pasta and all other ingredients stirring very quickly.
It doesn’t have to be spicy, but the chili flakes add a great color. I like to serve with parsley on top, and let my guests pass around the parmesan cheese right on the Gourmet Grater at the table. Remember keep the grater dry for cheese, and it helps to let the cheese “air out” a few minutes while you finish cooking.
This is simple yet enduring classic.
This goes great with shrimp, by the way.
